“Food and Fun” chapter is about the culture of boarding school and understands the food needs. Students studying in a boarding school do not return to their home every day. They stay in a hostel at the school and go to their home only during long breaks or vacations. Students get all kinds of food like fruits, snacks, milk and different types of meal in a boarding school. In a boarding school, all the children sit and eat in the dining hall. A group of cooks together prepare food for all the children in the boarding school. Workers in the kitchen serve the food to the children. Separate staffs are appointed to wash the vessels.